As a Nutrition Advisor, I bring an energetic, sustainable approach to food, shaped by my travels and the many cuisines I’ve experienced along the way. With an eye for food styling and photography, and a background in designing restaurants and cafés, I curate food as an experience. I hope to inspire what we eat as nourishment, how we eat as atmosphere and why we eat as well-being.
Whether you’re planning an event, retreat, at-home dining occasion, or need help marketing your food brand, I’d love to collaborate. From crafting menus rooted in whole, seasonal foods to creating a table/plate that feels abundant, fresh, and visually memorable, I curate experiences that are sustainable, healthy and enjoyable.
Get in touch.