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ROOTED plates
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> In The Kitchen
> Vancouver Island, Canada
> The Rockies, Canada
> Bretagne, France
> Porto-Santiago
> Recipes + Stories
Recipes
ROOTED plates
> On The Go
> In The Kitchen
> Vancouver Island, Canada
> The Rockies, Canada
> Bretagne, France
> Porto-Santiago
> Recipes + Stories
Recipes
> On The Go
> In The Kitchen
> Vancouver Island, Canada
> The Rockies, Canada
> Bretagne, France
> Porto-Santiago
Folder: > Recipes + Stories
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Recipes
A creamy chickpea, courgette and spinach bowl with crème fraîche sauce blended with fresh herbs and lemon. #vegetarian #dinner #chickpea #creamy #cremefraiche #shepherdsbush #wholesome #autumn
It’s ROOTED veg season 🙌🏽 roasted beetroot and carrots go well with a whipped feta and honey dressing. Sprinkle on some pumpkin seeds of pistachios for the crunch mmmmm.
Lemon 🍋 + rosemary, olive oil loaf.
Carrots, dill, pine nuts, sesame seeds + noodles in a sticky chilli sauce.
Vino + Seafoooood. Trying Finisterre’s most traditional Bocadillo de calamares 👌🏽, eating local mushrooms in a creamy cheesy sauce, paired with a smooth, coastal white wine.

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