Cycling through Bretagne was a journey of coastlines, countryside, and simple meals that celebrated the region’s rich traditions. Each day unfolded with long rides past rugged cliffs, quiet villages, and winding forest paths, the sea air shifting into the scent of farmland and apple orchards. Bikepacking meant traveling light, so meals were kept uncomplicated yet nourishing — fresh bread, local cheeses, seasonal vegetables, and the occasional crêpe or cider that Bretagne is so loved for.