As plums reach their peak, dark, juicy, and full of late-summer sweetness, they lend themselves beautifully to comforting seasonal puddings. The fruit softens gently as it cooks, releasing deep crimson juices that taste almost like warm jam. A spoonful of crème fraîche alongside cuts through the richness perfectly, its cool, tangy edge cleansing the palate and bringing a delicate balance to each bite. Finished with a drizzle of golden honey, the combination feels silky, floral, and deeply satisfying. A dessert that’s both homely and refreshing, celebrating the season’s bounty in the simplest way.

There’s something so comforting about a bowl of creamy stew as the seasons turn. This recipe brings together the earthy sweetness of green chickpeas with the velvety richness of Neal’s Yard crème fraîche, creating a dish that feels both nourishing and indulgent. The crème fraîche adds a gentle tang that softens the spices and lifts the freshness of herbs, giving balance to every spoonful. Served simply with warm bread or rice, it’s a wholesome, vibrant meal that celebrates slow and mindful cooking.

It all begins with an idea.

It all begins with an idea.